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Lilly’s Table

 

Meal Detail

 

Dinner

Tempeh Tacos with Grapefruit Avocado Salsa

from the Week of February 22, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Toss together the salsa to start. Prepare the Tempeh Taco filling and then finish the tacos with the final recipe. Stuff with the salsa or serve it on the side.


Recipes for this Meal


Winter
Photo of Grapefruit-Avocado Salsa
  • Easy
  • Medium
  • Hard
Grapefruit-Avocado Salsa

Grapefruit and avocado are soul mates. The creamy, richness of the avocado is perfectly balanced by grapefruit’s tart and sassy ways. This salsa can top everything from tacos to a simple seared fish fillet.


Winter
Photo of Taco Spiced Tempeh
  • Easy
  • Medium
  • Hard
Taco Spiced Tempeh

Tempeh gets browned and spiced into a divine dish with lime and veggies. It’s perfect for stuffing into tortillas or as on topping for rice or grain bowls. Anytime, taco meat is called for this is a delicious vegan option to use.


Spring
Photo of Tempeh Tacos
  • Easy
  • Medium
  • Hard
Tempeh Tacos

These tempeh tacos are vegan-licious. Beyond the tempeh filling, add your favorite toppings. We include greens, avocado, and carrots as simple options. If you are a dairy lover a dollop of sour cream or even a sprinkle of cojita cheese would be a fun addition. The Taco-Spiced Tempeh can be used in place of the tempeh and spices in this particular, because we doctor it up with more vegetables.