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Just one more week in this month of love. Since we are wrapping up February, I thought I’d embrace a fabulous way to eat food: in a wrap!
Lettuce Turnip the Beets with an entirely gluten-free wrap of lettuce around a veggie-quinoa filling. Take extra quinoa and make the Blood Orange Quinoa to take on the go for lunches.
The Asian Cabbage Wraps featuring either ground beef or turkey are simple to sauté together and they can be rolled up at the table by each diner.
The most obvious wrap is probably the tortilla, but it hardly needs to be boring. Start with a stack of small flour or corn tortillas and you are set for a few meals including the Tempeh Tacos, Fish Tacos, Hummus Wraps or Breakfast Tacos. Make a big batch of the seasonally prime Grapefruit & Avocado Salsa and the Lime Slaw. Then you will simply need to change up the protein for the three different meals.
Of course, maybe you are not all about the wrap. But, rather you are craving vegetables swirled into creaminess. Try this dairy-free, nut-free Velvety Broccoli Soup with this glamorous Fennel Blood Orange Salad that you can enjoy the next day for lunch with the Blood Orange Quinoa. Toss on a few of these Parmesan Pine Nuts for an extra protein burst, too.
Finally, for breakfast treat yourself to the Oatmeal Baked Apples. You can even try that paired with some leftover Blood Orange Quinoa, too.
Well… that’s a wrap on February! We are almost done and ready for next month’s promises of spring.
Cook seasonally. Eat consciously. Live well,
