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Lilly’s Table

 

Meal Detail

 

Dinner

Sorrel Salmon with Kale Potato Pancakes

from the Week of March 15, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Start with the Kale Mashed Potatoes if not already prepared. Prepare the sorrel sauce. Put together the pancakes and start to sear. When the pancakes are about half way done, place the salmon and sauce together in a casserole dish and bake. Serve together.


Recipes for this Meal


Winter
Photo of Kale Potato Pancakes
  • Easy
  • Medium
  • Hard
Kale Potato Pancakes

Take any leftover over Kale Mashed Potatoes and whip them up into pancakes. If you just have leftover mashed potatoes, fold in some cooked kale. The rest of the ingredients help keep them together. Feel free to add a bit more flour if they seem too sticky. Rice flour works well to make these gluten-free.


Spring
Photo of Sorrel Salmon
  • Easy
  • Medium
  • Hard
Sorrel Salmon

Bright almost citrus infused sorrel balances the sweet richness of wild salmon. If you cannot find sorrel, arugula with lemon zest is a reasonable substitute, although know that it is a completely different flavor.