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Lilly’s Table

 

Meal Detail

 

Dinner

Vegan Lentil Shepherd's Pie

from the Week of March 15, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

If you do not have leftover mashed potatoes, start boiling your cubes of potatoes first. Next, saute and start the lentil-veggie filling. Mash the potatoes with the kale. Assemble the mashers and filling together and serve when it is piping hot deliciousness.


Recipes for this Meal


Winter
Photo of Kale Mashers (aka Colcannon)
  • Easy
  • Medium
  • Hard
Kale Mashers (aka Colcannon)

This traditional Irish dish of mixing kale into mashed potatoes is known as Colcannon. Try yukon gold for the creamiest mashed potatoes, although russet or red will work too. Skip peeling if you like the little extra flavor and nutrients peels provide. Use olive oil and broth instead of the dairy options to make this vegan.


Winter
Photo of Lentil Shepherd's Pie
  • Easy
  • Medium
  • Hard
Lentil Shepherd's Pie

The thick lentil base of this pie will have you wondering if Shepherd’s could have been vegan. Top with leftover Mashed Potatoes or Colcannon.