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© Lillys-Table.com Photo of Horseradish Dressed Greens
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Fall

Horseradish Dressed Greens

from Matzo Dill Trout with Horseradish Beets & Salad, the Week of March 22, 2015.
View the previous or next recipe for this meal.

Pungent horseradish plays well with crisp lettuce greens for this simple flavor packed salad. Add more horseradish depending on the strength of the flavor. It varies from root to root, so add more to your personal taste. Use a veganaise mayonnaise or your preferred creamy spread instead of the yogurt to make this vegan.

Ingredients

  • 1 tablespoon horseradish, grated
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons greek yogurt, or mayo/vegenaise if making this dairy-free/vegan
  • 1 pinch salt
  • 1 pinch black pepper
  • ¼ cup extra-virgin olive oil
  • 4 cups lettuce

Serving Size: 2 People



 

Preparation Instructions

Whisk together the horseradish, vinegar, yogurt, salt and pepper. Slowly drizzle in the olive oil while whisking rapidly. Taste. Add more horseradish, salt or pepper as desired.

Wash and dry the lettuce. Tear into pieces. Toss in the dressing and serve immediately.