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Lilly’s Table

 
 
Smoked Trout Cream
© Lillys-Table.com Photo of Lox, Creme Fraiche and Capers
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Lox, Creme Fraiche and Capers

from Turnip & Potato Latkes with Smoked Trout, Lox & Cream Cheese, the Week of March 29, 2015.
View the next recipe for this meal.

This is less of a recipe and more of a lovely suggested trio. Always seek out Wild Salmon, either cured or smoked will work beautifully.

Ingredients

  • 6 ounces lox, or smoked salmon
  • 4 ounces creme fraiche, substitute sour cream or whipped cream cheese instead
  • 2 tablespoons capers, drained

Serving Size: 2 People

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Preparation Instructions

To serve, arrange the lox on a platter with a generous dollop of the creme fraiche and the well-drained capers alongside.