Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
The thing about spring is I am quite infatuated by the holidays this time of year. Well, specifically, I am obsessed with the food of the spring holidays. Growing up Catholic, this usually meant Easter. But, in recent years I have become more aware of the foods from Passover and I just cannot get enough. It starts the end of this week and I love incorporating my favorites though out this week as well as enjoying them for Easter.
To start, matzah (or matzo) has a big role as the unleavened bread that graces the table morning through dusk. It is also very easy to find this time of year. The classic soup is a fun place to start with homemade Bone Broth and soft Matzah Balls swirling together.
Additional matzah is dipped and fried up into Matzah Brei that can be topped savory with Asparagus or sweet with Lemon & Sugar.
A roasted, flavorful dish of Tzimmes can be paired in a vegan meal with a Fig & Ginger Charoset, Horseradish Beets and an Arugula Salad. It is also a perfect side for the roasted Fig Brisket with simple Beet Crisps. There are plenty of options for mixing and matching these dishes whether you are hosting a Seder or a spring feast.
Make a big batch of Smoked Trout Cream this week. If you cannot find trout, smoked salmon is a lovely substitute. This can then be used throughout the week to top on an Asparagus Soup paired with the Roasted Strawberry Salad & French Bread. Crispy Turnip & Potato Latkes are made more divine with the creamy trout goodness as well as Lox, Creme Fraiche & More. Finally, tuck the spread into Smoked Trout Sandwiches for lunches.
You can also take the Asparagus Soup on the go for lunch, simply include your favorite pairing such as these Cheese Toasts.
Whether you are dining at a Seder or simply enjoying the foods of a beautiful culture, may this week of spring be a time of celebration and renewal!
Cook seasonally. Eat consciously. Live well,
