Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Asparagus Soup
© Lillys-Table.com Photo of Cheese Toasts
 

Tags: vegetarian Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
No

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Cheese Toasts

from Asparagus Soup with Cheese Toasts, the Week of March 29, 2015.
View the next recipe for this meal.

Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.

Ingredients

  • 8 slices french bread, thin, or your favorite gluten-free bread
  • 4 slices provolone, or mozzarella, or your favorite white melty cheese
  • 1 pinch black pepper
  • 2 sprigs fresh thyme, fresh, optional

Serving Size: 2 People

Share

 

Preparation Instructions

Heat your oven to 425.

Arrange the French bread slices on a baking sheet and top with half of each slice of cheese.

Feel free to place in the oven before the oven has fully reached its temperature. Bake for 5-10 minutes.

Alternatively, place them in a toaster oven and toast until golden.

Sprinkle fresh thyme and black pepper on to finish.