Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Fig & Ginger Charoset
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Fig & Ginger Charoset

from Tzimmes, Arugula Salad, Horseradish Beets & Charoset, the Week of March 29, 2015.
View the previous or next recipe for this meal.

Dried fruit and nuts come together for a sweet spread that is ideal for passover, but also serves as a simple condiment on a variety of breakfast goods. Mix up the dried fruits using more or less figs & apricots or substitute raisins or dates. Find a Kosher concord grape wine if using this for passover. Simply use juice to make it more kid friendly.

Ingredients

  • ½ cup dried fig, trimmed of stems
  • ½ cup apricot, dried
  • ½ cup red wine, ideally sweet & kosher, juice can also be used
  • ½ cup walnuts, or almonds
  • 3 tablespoons candied ginger, minced
  • 1 pinch salt
  • 1 orange, zest, optional

Serving Size: 4 People



 

Preparation Instructions

Soak the dried fruit in the red wine for just a few minutes while preparing the other items. Place it all in a food processor with the nuts, candied ginger, salt, orange zest, if using and the juice. Pulse until mashed evenly.