Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 

© Lillys-Table.com Photo of Strawberry Carrot Salad
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Spring

Strawberry Carrot Salad

from Cacao Mint Roast Lamb with Strawberry Salad, Asparagus & Potatoes , the Week of April 5, 2015.
View the previous or next recipe for this meal.

Carrots & strawberries come together in this joyful spring salad. Even the dressing is all about the carrots. You may end up with a bit extra of the dressing, but it will last for up to a week to enjoy on other salads.

Ingredients

  • 2 cups carrot juice
  • 1 teaspoon dijon mustard
  • ¼ cup olive oil, extra virgin
  • 1 pinch salt
  • 1 pinch black pepper, optional
  • 4 cups arugula
  • 1 carrot, peel and shred
  • 1 cup strawberries, sliced
  • 2 tablespoons walnuts, or pecans, crumbled

Serving Size: 2 People



 

Preparation Instructions

Reduce the carrot juice in a saucepan over medium-low heat until there is about 1/2 cup remaining. Cool slightly. This can be done 10 minutes prior or the day before.

Whisk in the dijon mustard. Slowly pour in the olive oil in a steady stream, while whisking rapidly. Taste.

Season with a pinch of salt & black pepper.

Toss the arugula and shredded carrot together with half of the dressing. Finish with the strawberries and crumbled walnuts or pecans. Add more dressing if desired.