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Lilly’s Table

 

Meal Detail

 

Dinner

Creamy Arugula Tilapia with Creamy Radish & Honey Mustard Kale Salads

from the Week of May 10, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start with the Kale Salad. As soon as it is tossed and resting, whip up the arugula topping. Slice the radishes. Prepare the fish and bake. While it cooks, toss the radishes with the creamy dressing. Serve altogether.


Recipes for this Meal


Spring
Photo of Honey Mustard Kale Salad
  • Easy
  • Medium
  • Hard
Honey Mustard Kale Salad

Honey-mustard vinaigrette is massaged into kale with a sprinkle of dried apricots & nuts. Substitute fresh apricots or whatever beautiful fruit you have available. This uses a relatively small bunch of kale, when chopped down it is about 3-4 cups. Adjust the dressing slightly as needed.


Winter
Photo of Creamy Arugula Tilapia
  • Easy
  • Medium
  • Hard
Creamy Arugula Tilapia

A creamy arugula & garlic butter becomes a simple sauce for an almond crusted fish. Most likely there will be leftover pesto butter- which is lovely spread on French bread or tossed with pasta.


Spring
Photo of Creamy Radish Salad
  • Easy
  • Medium
  • Hard
Creamy Radish Salad

A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.