Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Creamy Kale Spaghetti + Meatballs

from the Week of May 10, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Saute the onions and veggies for the meatballs. Transfer to the bowl and continue making the sauce. Once it is simmering, finish the meatballs and ball up, extra large or small. Bring a large pot of water to a boil. Chop up the kale. Cook up the meatballs. Mix the almond meal and other goodies. Simmer the pasta, toss in the kale, drain and then toss with the nut mixture and goat cheese. Serve all three items layered together or separate so that diners can help themselves.


Recipes for this Meal


Winter
Photo of Mega Meatballs
  • Easy
  • Medium
  • Hard
Mega Meatballs

There is something delightful about cutting into these oversized meatballs. Fortunately, you can make them any old size and most combinations of ground beef/bison/turkey/Italian sausage. We also pack these with a bit of shredded veggies for a dash of nutrients and sweetness.


Spring
Photo of Goat Cheese & Kale Pasta
  • Easy
  • Medium
  • Hard
Goat Cheese & Kale Pasta

Creamy goat cheese, strands of kale & a sprinkle of garlic-almond crumbs for an extra boost of flavor coat long pasta such as fettucine or spaghetti.