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Lilly’s Table

 
 
Arugula Parmesan Salad
Herb-Ricotta Stuffed Chicken
© Lillys-Table.com Photo of Creamy Feta, Snap Pea & Strawberry Pasta Salad
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Creamy Feta, Snap Pea & Strawberry Pasta Salad

from Herb-Ricotta Stuffed Chicken with Strawberry + Snap Pea Pasta Salad, the Week of May 17, 2015.
View the previous or next recipe for this meal.

A simple yogurt & feta dressing brings spring together in this hearty & bright salad. Substitute or add in your favorite baby greens, fresh peas or pieces of asparagus to make this your own.

Ingredients

  • ½ lb pasta, bows, penne, or your favorite for pasta salads
  • 1 lemon, zest & juice
  • ½ cup greek yogurt
  • 2 ounces feta cheese, crumbled, or toasted sunflower seeds, optional
  • ¼ teaspoon black pepper
  • ½ teaspoon salt, more to taste as desired
  • 1 lb snap peas, washed
  • 8 ounces strawberries, washed and trimmed

Serving Size: 4 People

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Preparation Instructions

Bring a large pot of water to a boil.

In a large bowl, whisk together the lemon zest, juice and greek yogurt. Season with the salt and pepper.

Break the snap peas into pieces, dropping directly into the dressing. Trim the strawberries and cut into quarters, add to the dressing.

Drain the pasta and rinse briefly with cold water until it is no longer steaming hot. Shake dry.

Fold the pasta into the salad.