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Lilly’s Table

 

Meal Detail

 

Dinner

Asparagus Soup with Smoked Trout & Spring Salad with Lemon Poppy Seed Dressing

from the Week of May 24, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start with the salad dressing and smoked trout, set aside. Prepare the asparagus soup. While it starts to simmer, cut up everything for salad. Puree the soup. Toss the salad with the dressing or serve on the side. Serve the smoked trout on the soup or on the side for diners to dollop on themselves.


Recipes for this Meal


Spring
Photo of Lemon Poppy Seed Dressing
  • Easy
  • Medium
  • Hard
Lemon Poppy Seed Dressing

Why do muffins get all the fun with this dazzling combination? This bright citrus poppy seed dressing will keep you supplied for several servings of salads. Fortunately, it lasts at least a week in the fridge. Make ahead and delight in playful simple salads all week.


Spring
Photo of Spring Root Salad
  • Easy
  • Medium
  • Hard
Spring Root Salad

This is a tossed salad of greens & thinly sliced spring root vegetables. Left undressed and sealed well in the fridge this salad will last several days providing you with quick veggies whenever you need. Use a favorite dressing to top it or do it Italian style- drizzled with a beautiful extra virgin olive oil and an aged thick balsamic vinegar.


Spring
Photo of Smoked Trout Cream
  • Easy
  • Medium
  • Hard
Smoked Trout Cream

Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.


Spring
Photo of Asparagus Soup
  • Easy
  • Medium
  • Hard
Asparagus Soup

Brilliant green asparagus soup tastes as bright as it looks. We enjoy ours a tad chunky, but if you prefer a smoother silkier soup simply strain through a wire mesh strainer. It is also lovely hot or chilled.