Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Rhubarb Pork Sliders with Rhubarb Minted Peas

from the Week of May 24, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

The pork needs several hours to simmer away. Our preferred way is in the crockpot where it needs little attention. Before the final hour of the pork’s cooking time, simmer the rhubarb barbeque sauce. While that cooks, prepare the chard slaw and the minted peas. Serve the Rhubarb Minted Peas warm alongside the assembled sliders.


Recipes for this Meal


Spring
Photo of Pulled Pork Sliders
  • Easy
  • Medium
  • Hard
Pulled Pork Sliders

Mini buns are stuffed with a dollop of shredded pork and chard slaw. Use any type of barbecue sauce you might like but this is a great opportunity to try out a homemade version such as the Rhubarb Barbeque Sauce or Blackberry Barbeque Sauce. Kale or other dark leafy greens can be used in place of the chard, too.


Spring
Photo of Rhubarb Barbeque Sauce
  • Easy
  • Medium
  • Hard
Rhubarb Barbeque Sauce

The tangy tartness of rhubarb is the perfect accompaniment to a bright barbecue sauce. It will be virtually unrecognizable once it is boiled into the rich, dark sauce, but it leaves behind an essence of rhubarb tang paired with the sweetness of dates.


Spring
Photo of Rhubarb Minted Peas
  • Easy
  • Medium
  • Hard
Rhubarb Minted Peas

Maple glazed rhubarb is tossed with mint & peas to create a tangy, yet slightly sweet, side dish. Fresh peas are ideal, but frozen peas can work in a pinch if necessary. Just be sure to use fresh mint.