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Prep
Difficulty
Easy
Time
Estimate
25 mins
Beat up the pancakes and start searing. Simmer the orange juice to make the sauce. Whip the cream and fold in the yogurt. Serve with the toppings on the side.
Fluffy, gluten-free, low-glycemic pancakes are attained through beating the egg whites and adding almond flour. A splash of almond extract will add to the flavor, but it is an optional addition. There are lots of options to make these pancakes your own including the milk & flour you prefer to use at home.
Orange juice is reduced down to a syrupy sauce perfect for pancakes, waffles and french toast, but also drizzled across savory meats and fish dishes. The butter mellows out the tang and an optional dab of honey will make the sauce even sweeter. Add more to taste. If using for a savory dish add a pinch of salt to taste.
Half yogurt, half whipped cream makes for a slightly decadent yogurt or a more mellow whipped cream just depending on how you look at it. Greek yogurt makes this a bit thicker, but a runnier yogurt could work, simply anticipate a looser texture.
