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Lilly’s Table

 

Meal Detail

 

Lunch

Broccoli-Ricotta Pasta & Salad

from the Week of June 14, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Start with the pasta dish, preparing all of the ingredients while the water starts boiling. When the pasta is cooking, toss together the salad. Serve as soon as the pasta is tossed.


Recipes for this Meal


Winter
Photo of Broccoli-Ricotta Pasta
  • Easy
  • Medium
  • Hard
Broccoli-Ricotta Pasta

Ricotta & broccoli come together to sauce up pasta in this quick week-day dish. Use brown-rice pasta to make this gluten-free. The stem is great to use here, but peel off the tough outer skin before chopping it up. For a bit more protein, sprinkle on pine-nuts or walnuts.


Spring
Photo of Lemon Dressed Spinach Salad
  • Easy
  • Medium
  • Hard
Lemon Dressed Spinach Salad

The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.