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Lilly’s Table

 
 

© Lillys-Table.com Photo of Pineapple Salsa
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Summer

Pineapple Salsa

from Roasted Fish, Potato & Cauliflower Wraps with Pineapple Salsa, the Week of June 14, 2015.
View the next recipe for this meal.

This tropical salsa truly works with any variation. Pineapple is easy to come by, but a small dice of mangoes, kiwis, papayas, or other tropical fruit. I prefer to use fresh, but a nice quality of canned or frozen pineapple can work too.

Ingredients

  • cup pineapple, finely chopped
  • 1 jalapeno
  • 1 tablespoon red onion, finely chopped
  • 2 tablespoons cilantro, washed, dried and finely chopped
  • 1 lime
  • ½ teaspoon ginger, finely minced or pressed
  • ½ teaspoon salt

Serving Size: 2 People



 

Preparation Instructions

Cut off the pineapple skin and cut long slices off around the core and discard it. Cut the pineapple into thin strips, stack up and dice into fine pieces.

Toss all of the ingredients together. Add more of a particular ingredient according to your own personal taste.