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Lilly’s Table

 

Meal Detail

 

Lunch

Beet Hummus + Grilled Polenta with Mint Almond Cherry Salad

from the Week of July 5, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Prepare the hummus and sear the polenta, store these in the same container, but separated if possible. Make the salad and store the dressing in a separate container.


Recipes for this Meal


Winter
Photo of Beet Hummus
  • Easy
  • Medium
  • Hard
Beet Hummus

Brilliant magenta beets take over the garbanzo beans in this vegetable packed spread.


Summer
Photo of Grilled Polenta
  • Easy
  • Medium
  • Hard
Grilled Polenta

Crisp on the outside and soft in the middle- grilled Polenta is a unique gluten-free side for a barbecue. Start with prepared Polenta which comes in tubes usually sold near pasta. Alternatively, make your own from scratch, chill it overnight and cut it into pieces to grill.


Summer
Photo of Mint Almond Cherry Salad
  • Easy
  • Medium
  • Hard
Mint Almond Cherry Salad

Mint. Almonds. Cherries. The flavors play together in a tug of war of delights. Blended almonds help thicken the dressing into a creamy, dairy free treat. Drizzle it across the lettuce with the crunchy almonds and sweet dark cherries.