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Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare the hummus and sear the polenta, store these in the same container, but separated if possible. Make the salad and store the dressing in a separate container.
Brilliant magenta beets take over the garbanzo beans in this vegetable packed spread.
Crisp on the outside and soft in the middle- grilled Polenta is a unique gluten-free side for a barbecue. Start with prepared Polenta which comes in tubes usually sold near pasta. Alternatively, make your own from scratch, chill it overnight and cut it into pieces to grill.
Mint. Almonds. Cherries. The flavors play together in a tug of war of delights. Blended almonds help thicken the dressing into a creamy, dairy free treat. Drizzle it across the lettuce with the crunchy almonds and sweet dark cherries.
