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Lilly’s Table

 

Meal Detail

 

Lunch

Zucchini Marinated Salad and Zucchini Soup

from the Week of July 5, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Double your zucchini fun! Each of these can be made ahead. Store them separately to take for lunch on the go.


Recipes for this Meal


Summer
Photo of Zucchini Marinated Salad
  • Easy
  • Medium
  • Hard
Zucchini Marinated Salad

Zucchini slices dance in an olive oil-vinaigrette until their cells give way and they suck up the flavor. Tossed with cherry tomato halves, kalamatas, and topped with long strips of Romano or Parmigiano cheese the salad is complete.


Summer
Photo of Zucchini Soup
  • Easy
  • Medium
  • Hard
Zucchini Soup

You know those occasional over-sized baseball bat sized zucchinis? This is my favorite way to use them up. Actually this is probably my favorite way to enjoy zucchini. Period. Any size zucchini will do, but sour cream is almost essential in my humble opinion. Although if you are not a dairy eater it is tasty enough without it too.