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Lilly’s Table

 
 
Pico de Gallo Black Bean Bowl
Brown Rice
© Lillys-Table.com Photo of Pico de Gallo
 

Tags: Vegan Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Pico de Gallo

from Pico de Gallo Black Bean Bowl, the Week of July 26, 2015.
View the previous or next recipe for this meal.

With fresh tomatoes this salsa is simple and off the hook delish.

Ingredients

  • 1 tomato, large, diced
  • 2 tablespoons sweet onion
  • 1 tablespoon jalapeno, finely minced
  • 1 tablespoon cilantro, finely minced
  • 1 lime, small, juiced, add zest if desired

Serving Size: 2 People

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Preparation Instructions

Finely chop the tomatoes, sweet onions, jalapeno, and cilantro. Toss together. Finish with lime juice to taste and zest if using.