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Prep
Difficulty
Medium
Time
Estimate
45 mins
This casserole version of the Spinach-Feta Triangles can be a full Vegetarian meal in itself or treat it as a side dish to a simply prepared meat, such as this week’s Grilled Chicken. If you want more variety as a Vegetarian add in this week’s Greek salad or sprinkle a bit of feta or hard-boiled egg on the Green Salad.
At this time we do not have a Gluten-Free version of this dish- unless you want to enjoy the filling without the Filo (which we would certainly recommend- tasty!)
The traditional Greek spinach pie wrapped in Fillo is easy to put together and a great way to use up huge bundles of spinach from your garden or CSA. Start with fresh spinach, frozen spinach or any dark leafy greens in need of attention. Filo dough sounds intimidating to work with but is quite forgiving in this recipe. If you are nervous, puff pastry dough can be an easy substitute and only requires rolling thin and cutting to the size of your dish.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
