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Lilly’s Table

 
 
Spanakopita
© Lillys-Table.com Photo of Green Salad with Cucumbers & Tomatoes
 

Tags: Vegan Gluten-Free Dairy Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Green Salad with Cucumbers & Tomatoes

from Spanakopita, the Week of September 27, 2015.
View the next recipe for this meal.

Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.

Ingredients

  • 1 tablespoon lemon juice, fresh or your favorite vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons olive oil, extra virgin
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 cucumber
  • 1 tomato
  • 3 cups lettuce, washed, dried and torn in pieces

Serving Size: 2 People

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Preparation Instructions

Whisk together the lemon juice and Dijon. Slowly beat in the olive oil until thick. Season with salt and pepper.

Peel the cucumber if desired and cut into thin slices or half-moon slices.

Cut the tomatoes into thin wedges

Arrange the vegetables onto the lettuce leaves. Drizzle on the dressing and serve immediately.