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Lilly’s Table

 
 

© Lillys-Table.com Photo of Cheese Toasts
  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Icon Heart Healthy

Gluten
Free?
No

Fall

Typical
Season
Fall


Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables



Recipe Detail

Fall

Cheese Toasts

from Roasted Pear & Beet Salad with Cheese Toasts, the Week of October 11, 2015.
View the next recipe for this meal.

Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.

Ingredients

  • 8 slices french bread, thin, or your favorite gluten-free bread
  • 4 slices provolone, or mozzarella, or your favorite white melty cheese
  • 1 pinch black pepper
  • 2 sprigs fresh thyme, fresh, optional

Serving Size: 2 People



 

Preparation Instructions

Heat your oven to 425.

Arrange the French bread slices on a baking sheet and top with half of each slice of cheese.

Feel free to place in the oven before the oven has fully reached its temperature. Bake for 5-10 minutes.

Alternatively, place them in a toaster oven and toast until golden.

Sprinkle fresh thyme and black pepper on to finish.