Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Easy Runny Eggs
© Lillys-Table.com Photo of Roasted Potatoes
 

Tags: Vegan Nut Free Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Roasted Potatoes

from Eggs & Potatoes, the Week of October 18, 2015.
View the previous recipe for this meal.

Tossed in olive oil these potatoes roast up to be soft on the inside and crispy on the outside.

Ingredients

  • ½ lb potatoes, red-skinned, yukon gold are lovely
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 pinch black pepper, to taste

Serving Size: 2 People

Share

 

Preparation Instructions

Preheat the oven to 400.

Cut the potatoes into quarters or halves just to get them to an even size.

Toss with the olive oil. Spread on a baking sheet and season with the salt and pepper to taste.

Roast for 25-35 minutes until soft to the bite and lightly golden on the outside.