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Lilly’s Table

 

Meal Detail

 

Dinner

Pecan Tilapia with Creamy Roasted Potatoes, Sweet Potatoes & Apples

from the Week of October 25, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Cut up and roast the potatoes, sweet potatoes and apples first.
2. As they roast, prepare the tilapia.
3. When the veggies are nearly done, increase the temperature and place the crusted fish on a different rack.
4. Whip up the dressing, toss with the veggies and add the baby greens just before serving with the fish.


Recipes for this Meal


Fall
Photo of Creamy Roasted Potato & Apple Salad
  • Easy
  • Medium
  • Hard
Creamy Roasted Potato & Apple Salad

Potatoes, sweet potatoes & apples are roasted until tender. Tossed with baby greens and a creamy lemon yogurt dressing.


Fall
Photo of Pecan Tilapia
  • Easy
  • Medium
  • Hard
Pecan Tilapia

A nutty crust brings tilapia up to a new level and is especially lovely paired with most any fall side dishes. It is perfect solo or with a tangy sweet sauce. The crusted fish comes together quickly as soon as the pecans are chopped and bakes at a high temperature until golden, rather then pan searing. Make it gluten free with brown-rice flour and gluten free breadcrumbs. Save time by using pecan meal if you can find it, almond or hazelnut meal can work as well.