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Lilly’s Table

 

Meal Detail

 

Breakfast

Pumpkin-Molasses Parfaits

from the Week of October 25, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Almost gorgeous enough to be dessert, but rather is a decadent way to start your day.

1. Make the granola in advance.
2. Whip together the pumpkin, yogurt and spices.

Take it on the go: If you combine these, the granola will soften, which is kind of tasty in its on trifle-like way. However, if you like your granola to maintain its crunch, store these in separate containers and toss together just before enjoying.


Recipes for this Meal


Fall
Photo of Molasses-Pumpkin Granola
  • Easy
  • Medium
  • Hard
Molasses-Pumpkin Granola

Imagine a bowl full of broken up pumpkin-pie-spiced gingerbread that is a bit crunchy and not too sweet. Not only does it have a pumpkin-pie spice, but a little cooked pumpkin brings it altogether.


Fall
Photo of Pumpkin Yogurt Parfait
  • Easy
  • Medium
  • Hard
Pumpkin Yogurt Parfait

Hey pumpkin pie lovers! Yes, you. The one who feels that because a squash is a vegetable that makes Pumpkin Pie a reasonable breakfast food. First, I totally agree. Second, this parfait may be just a tad healthier and easier to put together. Any granola will do, but plan to make your own and use the Molasses-Pumpkin Granola for this instead. Feel free to substitute pumpkin pie spice for all of the spices.