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Lilly’s Table

 

Meal Detail

 

Dinner

Ricotta Pear Pizza & Arugula Salad

from the Week of October 25, 2015


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

1. Slice all of the vegetables while the pizza dough rests or rises.
2. Spread out the dough and assemble the pizza to bake.
3. While the pizza bakes, toss the salad.
4. Serve altogether.


Recipes for this Meal


Fall
Photo of Ricotta Pear Pizza
  • Easy
  • Medium
  • Hard
Ricotta Pear Pizza

Creamy dollops of ricotta cheese are dispersed between thin, sweet roasted pears spread on top a garlic-oil sauce. I fell in love with this pizza topping combination when I lived in Seattle and it was occasionally offered by the slice at Pagliacci Pizza.


Summer
Photo of Arugula Parmesan Salad
  • Easy
  • Medium
  • Hard
Arugula Parmesan Salad

The bitter bite of arugula is paired with strips of parmesan and a drizzle of sweet vinegar. Use a thick, aged balsamic or sweeten up a thinner balsamic with a bit of honey, maple syrup or agave nectar.