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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Make the soup. Store in a thermos or a re-heatable container.
2. Prepare the cheese toasts.
3. Package each separately for a lunch on the go.
Velvety smooth mushrooms and cauliflower make this vegan soup luxurious and creamy. If you miss the cream too much, just drizzle a bit in or even a dollop of sour cream or greek yogurt. Use this soup as a base for any recipe calling for canned ‘cream of mushroom’.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
