Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Smoked Trout Cream
© Lillys-Table.com Photo of Lox, Creme Fraiche and Capers
 

Tags: Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Lox, Creme Fraiche and Capers

from Turnip & Potato Latkes with Smoked Trout, Lox & Cream Cheese, the Week of December 6, 2015.
View the next recipe for this meal.

This is less of a recipe and more of a lovely suggested trio. Always seek out Wild Salmon, either cured or smoked will work beautifully.

Ingredients

  • 6 ounces lox, or smoked salmon
  • 4 ounces creme fraiche, substitute sour cream or whipped cream cheese instead
  • 2 tablespoons capers, drained

Serving Size: 2 People

Share

 

Preparation Instructions

To serve, arrange the lox on a platter with a generous dollop of the creme fraiche and the well-drained capers alongside.