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Prep
Difficulty
Easy
Time
Estimate
1 hour
Roast the cauliflower. Prepare the salad ingredients. Saute & caramelize the onions. Puree the soup. Place in a pot to simmer. If you want to make this a bit more extravagant, add these Cheese Toasts to dinner.
By slow roasting the cauliflower the natural sweetness comes out. Since there are only a few ingredients in this soup, use a high-quality flavorful broth, homemade if possible.
Sweet & warm toppings coat spinach or shreds of dark leafy greens with a generous sprinkle of toasted hazelnuts.
