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Lilly’s Table

 
 
Mascarpone Creamed Greens
© Lillys-Table.com Photo of Eggs & Ham
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Eggs & Ham

from Mascarpone Creamed Spinach, Eggs & Ham, the Week of December 27, 2015.
View the next recipe for this meal.

A simple dish of protein pairs well with a variety of savory, vegetable packed sides. Use farm fresh eggs and a smoky pasture raised slice of ham— if possible.

Ingredients

  • 1 slice ham
  • 1 egg
  • 1 teaspoon butter, unsalted

Serving Size: 1 Person

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Preparation Instructions

Heat a skillet over medium heat and sear the ham on each side for 4-6 minutes.

Scoot the ham to one side and melt the butter in the other.

Crack in the egg. Flip over if desired or add a splash of water and cover with a lid for 2-5 minutes until the yolk is as cooked or raw as you prefer. Sprinkle with a pinch of salt and black pepper if desired.

Serve together.