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Lilly’s Table

 
 
Caramelized Lemon & Pistachios
© Lillys-Table.com Photo of Radish & Greens Salad
 

Tags: vegetarian Nut Free Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Radish & Greens Salad

from Lemon-Pistachio Split Pea Soup, the Week of January 3, 2016.
View the next recipe for this meal.

Radish. Lettuce. Yogurt-Lemon-Olive oil. Eat it. Love spring.

Ingredients

  • 1 tablespoon plain yogurt
  • 1 lemon, juice, as much as you need
  • 1 tablespoon extra-virgin olive oil, more or less
  • 4 cups lettuce, washed and shaken dry
  • 2 radishes, sliced paper-thin
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground

Serving Size: 2 People

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Preparation Instructions

Whisk the lemon juice, yogurt, and olive oil. Toss with the vegetables. Season with salt & pepper.

Skip the yogurt to make this dairy free.