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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start by roasting the squash if not already done. Soak the polenta and then start simmering it. As the Chipotle Squash Polenta is hot, ready and simmering, saute the greens. Finish the dish by quickly cooking the eggs.
Half squash, half polenta, spiced up for the perfect starchy side. The dairy is optional, but oh so tasty in this dish if you like it. To make your winter squash puree from a whole fresh from the earth squash, follow this recipe.
We all have a different preference, runny, easy, over-hard, but placing eggs on top of wilted greens will give an incredible nutritional boost to your morning making it brighter and shinier.
