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With the tinsel and holiday lights finally tucked away for the year, I am still on a mission for Comfort + Joy this winter season- join me for the fun during our Instagram party! That being said, mixing up the flavors as a departure from the holidays this week feels required.
The Hearty Miso Soup is a beautiful vegan bowl of goodness that will nourish and satisfy any winter day.
Cold day cooking is best when you do little prep and place everything in the oven to cook slowly. The Saffron Rice Bake and Smoky Garbanzos meet this requirement. The Dukkah Brussels Sprouts dance along happily with this dish.
Extras of the Smoky Garbanzos can serve as ‘croutons’ for the Smoky Caesar Salad with Brown Butter Fish. Or toss the seasoned beans into the Roasted Garbanzo + Mango Salad.
Dried Mangoes, which are available throughout the year, bring a bright flavor to the Mango Sausage + Greens with Chipotle Polenta. Even more mangoes can be blended into the Mango-Date Bars for a simple snack or breakfast on the go. Any leftovers of the Chipotle Polenta can be topped with Eggs + Greens for breakfast the next day.
Quinoa is one part of these Beets + Seeds Burgers to be enjoyed with these magenta patties or double up on the quinoa for an easy lunch of Nutty Quinoa, Avocado Tahini and a simple Lemon Spinach Salad.
Be sure to sign up for the Instagram party where all of the comfort, joy and recipe fun will be happening!
Cook seasonally. Eat consciously. Live well,
