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Lilly’s Table

 
 
Smoky Caesar Salad
© Lillys-Table.com Photo of Smoky Roasted Garbanzos
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Smoky Roasted Garbanzos

from Brown Butter Fish with Smoky Garbanzos & Caesar Salad, the Week of January 10, 2016.
View the previous recipe for this meal.

Smoked paprika livens up garbanozos. Cook until crisp but the insides are still a bit soft.

Ingredients

  • 1½ cup garbanzo beans, rinsed, about 1 can
  • 1 tablespoon smoked paprika
  • 1 tablespoon olive oil
  • ¼ teaspoon salt, more if the beans were unsalted

Serving Size: 4 People

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Preparation Instructions

Preheat the oven to 400.

Drain the garbanzos and rinse a couple of times. Roll around in a dish towel to dry.

Discard any of the little skins that fly off.

Place on a baking sheet and toss with olive oil, smoked paprika and salt.

Roast for 40 minutes, more or less, as soon as they are crispy. Stir and toss every 10-15 minutes as needed.