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Lilly’s Table

 

Meal Detail

 

Dinner

Tempeh Tacos with Sunchoke + Grapefruit-Avocado Salsas

from the Week of January 24, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

1. Start the tempeh filling.
2. Chop up the sunchoke salsa.
3. Chop up the grapefruit-avocado salsa.
4. Finish up the tacos and serve with each salsa.


Recipes for this Meal


Spring
Photo of Tempeh Tacos
  • Easy
  • Medium
  • Hard
Tempeh Tacos

These tempeh tacos are vegan-licious. Beyond the tempeh filling, add your favorite toppings. We include greens, avocado, and carrots as simple options. If you are a dairy lover a dollop of sour cream or even a sprinkle of cojita cheese would be a fun addition. The Taco-Spiced Tempeh can be used in place of the tempeh and spices in this particular, because we doctor it up with more vegetables.


Winter
Photo of Sunchoke Salsa
  • Easy
  • Medium
  • Hard
Sunchoke Salsa

The mysterious sunchoke aka Jerusalem artichokes tastes a bit like jicama and is perfect for a crispy salsa. Ginger & lemon replace the more traditional jalapeno & lime, but feel free to substitute those instead.


Winter
Photo of Grapefruit-Avocado Salsa
  • Easy
  • Medium
  • Hard
Grapefruit-Avocado Salsa

Grapefruit and avocado are soul mates. The creamy, richness of the avocado is perfectly balanced by grapefruit’s tart and sassy ways. This salsa can top everything from tacos to a simple seared fish fillet.