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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Start the lentils and beets first.
2. Once the ingredients are assembled and simmering, cook the quinoa and toss with the nuts.
3. Store together or separately for a lunch on the go served warm, hot or even cold.
Slightly sweet, almost bitter with a bit of a tingle from the vinegar makes these lentils & beets a touch more extraordinary. If you are starting from dry lentils- boil them first for about 20-45 minutes depending on the type & size of the beets. We used brown lentils and they typically take closer to 45 minutes to cook.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
