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Lilly’s Table

 

Meal Detail

 

Lunch

Warm Lentils & Balsamic Beets with Nutty Quinoa

from the Week of January 24, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

1. Start the lentils and beets first.
2. Once the ingredients are assembled and simmering, cook the quinoa and toss with the nuts.
3. Store together or separately for a lunch on the go served warm, hot or even cold.


Recipes for this Meal


Winter
Photo of Warm Lentils & Balsamic Beets
  • Easy
  • Medium
  • Hard
Warm Lentils & Balsamic Beets

Slightly sweet, almost bitter with a bit of a tingle from the vinegar makes these lentils & beets a touch more extraordinary. If you are starting from dry lentils- boil them first for about 20-45 minutes depending on the type & size of the beets. We used brown lentils and they typically take closer to 45 minutes to cook.


Spring
Photo of Nutty Quinoa
  • Easy
  • Medium
  • Hard
Nutty Quinoa

Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.