Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Classic Beef & Spinach Lasagna
© Lillys-Table.com Photo of Arugula Parmesan Salad
 

Tags: Gluten-Free vegetarian Nut Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Arugula Parmesan Salad

from Beef & Spinach Lasagna with Arugula Salad, the Week of January 24, 2016.
View the next recipe for this meal.

The bitter bite of arugula is paired with strips of parmesan and a drizzle of sweet vinegar. Use a thick, aged balsamic or sweeten up a thinner balsamic with a bit of honey, maple syrup or agave nectar.

Ingredients

  • 2 tablespoons olive oil, extra virgin
  • 1 tablespoon balsamic vinegar, preferably a thick & aged variety
  • 1 teaspoon honey, or maple syrup, optional, only use if your balsamic isn't sweet
  • 2 cups arugula, washed and dried
  • 1 ounce parmesan cheese, or pine nuts
  • 1 pinch sea salt
  • 1 pinch black pepper

Serving Size: 2 People

Share

 

Preparation Instructions

Whisk together the olive oil and balsamic in a large bowl. If your balsamic is not sweet, whisk in a bit of honey or agave nectar to taste. Toss in the arugula leaves.

Place on plates. Using a vegetable peeler, peel the Parmesan on top of the arugula. Sprinkle with the sea salt and pepper and serve.