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Lilly’s Table

 

Meal Detail

 

Dinner

Grapefruit-Avocado Fish Tacos

from the Week of January 31, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Bread the fish and prepare the cabbage and other ingredients. As the fish starts to sear, chop up the grapefruit & avocado salsa. Warm the tortillas, too. Serve altogether, adding any of your favorite mexican toppings.


Recipes for this Meal


Spring
Photo of Fish Tacos
  • Easy
  • Medium
  • Hard
Fish Tacos

A thick slice of sustainable white fish such tilapia fillets, Pacific Cod or Halibut work well seared on a grill or in a cast-iron pan. The seasonings are simple and the tacos are tucked in with a generous pile of cilantro-lime slaw.


Winter
Photo of Grapefruit-Avocado Salsa
  • Easy
  • Medium
  • Hard
Grapefruit-Avocado Salsa

Grapefruit and avocado are soul mates. The creamy, richness of the avocado is perfectly balanced by grapefruit’s tart and sassy ways. This salsa can top everything from tacos to a simple seared fish fillet.