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Prep
Difficulty
Easy
Time
Estimate
20 mins
Bread the fish and prepare the cabbage and other ingredients. As the fish starts to sear, chop up the grapefruit & avocado salsa. Warm the tortillas, too. Serve altogether, adding any of your favorite mexican toppings.
A thick slice of sustainable white fish such tilapia fillets, Pacific Cod or Halibut work well seared on a grill or in a cast-iron pan. The seasonings are simple and the tacos are tucked in with a generous pile of cilantro-lime slaw.
Grapefruit and avocado are soul mates. The creamy, richness of the avocado is perfectly balanced by grapefruit’s tart and sassy ways. This salsa can top everything from tacos to a simple seared fish fillet.
