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Prep
Difficulty
Easy
Time
Estimate
45 mins
Cook up the vegan chili allowing it to simmer as long as you have time for. While it is going, prepare the chips as soon as the chili is simmering. Just prior to enjoying, whip up the guacamole.
Toss in any winter vegetable lying around taking up counter space, we use beets & carrots, but squash, sweet potatoes, roots, and greens can all be diced up small and mixed in. Shop around your kitchen and play with this recipe to use up any odds & ends.
Making chips from scratch may sound tedious, but the health & flavor benefits are great. This is a simple recipe, but do them up a bit further with various seasonings of your choice: cumin, smoky paprika, even a pinch of sugar or cinnamon.
With only a few ingredients this easy guacamole highlights the flavors of the avocados. This is a great base and if you like additional spice or flavor, start with this and add to your heart’s content. When storing, squeeze a bit of the lime on top and the color will retain better.
