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Lilly’s Table

 
 
© Lillys-Table.com Photo of Oatmeal Baked Apples
 

Tags: Gluten-Free Dairy Free vegetarian nuts

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Oatmeal Baked Apples

from Oatmeal Baked Apples, the Week of January 31, 2016

A cross between baked oatmeal and baked apples, the exterior of the oatmeal is crispy like granola while the inside and the apple are soft, moist and melt in your mouth delicious.

Ingredients

  • 1 egg, beaten
  • 1 tablespoon water, or milk
  • 1 tablespoon honey, or maple syrup
  • 1 teaspoon cinnamon
  • ½ cup rolled oats
  • ¼ cup pecan, crumbled
  • 1 apple, medium

Serving Size: 1 Person

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Preparation Instructions

Preheat the oven to 375.

Whisk together the egg, water, honey and cinnamon. Fold in the oatmeal and pecans.

Cut the apple in half and scoop out the core and a bit extra of the flesh. Stuff the filling into the hole and mound the rest up on each half. Place the apples in a small casserole dish.

Bake for 20-25 minutes until the top is crispy golden and the apple feels soft.