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Lilly’s Table

 

Meal Detail

 

Breakfast

Crepes with Lemon + Powdered Sugar

from the Week of February 7, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

25 mins

Time
Estimate
25 mins

In our home, crepes were simply served with a squeeze of lemon and a sprinkle of powdered sugar. If you were feeling extravagant butter, jam or ricotta cheese may make an appearance as well. Anyway you roll ’em, crepes are always a treat to make any morning a bit brighter & sunnier.


Recipes for this Meal


Winter
Photo of Crepes
  • Easy
  • Medium
  • Hard
Crepes

There is something slightly intimidating about making crepes, but the batter is simple and the rest is just a bit of technique. I always plan to make a few ‘mistake’ crepes to enjoy as a snack (chef’s treat!) to make sure I have added enough salt or butter to the batter. If they are sticking to the pan, try a non-stick pan or add more butter before you pour in the batter. The recipe serves only two or just one hungry dude, so use this as a starting ratio to double, triple or increase as needed.


Winter
Photo of Just a sweet dusting with lemon...
  • Easy
  • Medium
  • Hard
Just a sweet dusting with lemon...

Lemon, juiced, with a sprinkle of powdered sugar- to accompany crepes, french toast, pancakes and more…