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Prep
Difficulty
Easy
Time
Estimate
25 mins
1. Start with the chicken wings, while they cook chop up the salad and serve altogether.
2. If you are taking it to go, we enjoy the wings chilled, but plan to store the salad separate from the chicken.
Garlic, ginger, and red chili sauce spice up these wings with a bit of honey to make them sticky and finger-lick-able.
We prefer these buffalo wing-style, but the marinade works well on other cuts of chicken that need a sticky Asian boost.
Who would have thought roasted chiles and oranges were such good friends. The spice of the peppers plays so nicely with the orange to liven up a crispy lettuce. Roasted chiles can sometimes be found frozen or in cans. Look for whole hatch chiles that you can slice yourself.
