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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Start roasting the Lemon-Ginger Cauliflower.
2. Simmer the blood orange juice into a sauce.
3. Prepare all of the ingredients for the salad.
4. Saute the fruit for the salad.
5. Sear the fish.
6. Toss the arugula with the dressing.
7. Drizzle the blood orange sauce on the fish to serve with the cauliflower and salad.
Roasted with zests of lemon & ginger, this flavor-packed cauliflower will delight as a side dish next to seafood, a big salad or anything Asian. A microplane will make your life so much easier for this dish, but very finely mincing the lemon peel and fresh ginger will work instead.
Blood orange juice’s magical color looks like deep blackberries, but tastes like a delicate, sweet orange. The juice is reduced to a syrup and simply drizzled on fish. It seems elaborate, but is incredibly simple. If you cannot find blood oranges, you will not be disappointed using regular orange juice. Well, the color will not be quite so brilliant, but just close your eyes when you eat it. ;-)
Rocket, better known around here as arugula has a spicy, slightly bitter bite. Melting dates & oranges together into a syrupy, sweet dressing balances the peppery rocket even allowing it to wilt slightly. The creamy goat cheese makes this salad dessert-like. We tested the recipe with blood oranges, but regular oranges will work perfectly too.
