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Lilly’s Table

 

Meal Detail

 

Lunch

Red + White Quinoa with Marinated Cauliflower

from the Week of February 21, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Marinate the cauliflower, several hours ahead or the night before. Cook the quinoa and prepare the beets, cauliflower and remaining ingredients.


Recipes for this Meal


Winter
Photo of Mustard Seed Marinated Cauliflower
  • Easy
  • Medium
  • Hard
Mustard Seed Marinated Cauliflower

Cauliflower is made vibrant and almost floral with tangy mustard and coriander seeds. The longer it rests the more intense and delightful the flavors become. You can even mix in a few other favorite sliced vegetables such as carrots or radishes. If you do not have a mortar and pestle or whole mustard and coriander seeds available, simply use the ground version. It takes only a few minutes to put together, but requires a few hours at room temperature before it is ready to eat, which makes it especially nice for lunches on the go.


Winter
Photo of Red + White Quinoa
  • Easy
  • Medium
  • Hard
Red + White Quinoa

Red quinoa, white quinoa, red beets, white cauliflower… this savory salad ends up a tie-dyed toss of pinks & magentas, but it is really the sum of its bitter & almost sweet parts coming together. This works well hot as a dinner side dish or cold as a salad on the go.