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Prep
Difficulty
Medium
Time
Estimate
20 mins
Blend up the avocado cream. Prepare the tortilla egg wrap and serve with the dip on the side.
Substitute this for sour cream in recipes you want to make vegan, especially for Mexican or Caribbean-style dishes. Or serve it with fish or seafood. Double this recipe and use a blender to save time and to attain a better consistency. If storing, drizzle a little lemon juice on top and seal with a lid or plastic wrap.
This is our family’s favorite when we are eating on the run and we want eggs. I don’t even pull out a cutting board to make it happen, just scissors, a skillet, a wooden spatula and a jar to shake up the egg.
