Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Breakfast

Tortilla Egg Wrap with Avocado Cream

from the Week of February 21, 2016

Tags: Dairy Free


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

20 mins

Time
Estimate
20 mins

Blend up the avocado cream. Prepare the tortilla egg wrap and serve with the dip on the side.


Recipes for this Meal


Winter
Photo of Avocado Cream
  • Easy
  • Medium
  • Hard
Avocado Cream

Substitute this for sour cream in recipes you want to make vegan, especially for Mexican or Caribbean-style dishes. Or serve it with fish or seafood. Double this recipe and use a blender to save time and to attain a better consistency. If storing, drizzle a little lemon juice on top and seal with a lid or plastic wrap.


Winter
Photo of Tortilla Egg Wrap
  • Easy
  • Medium
  • Hard
Tortilla Egg Wrap

This is our family’s favorite when we are eating on the run and we want eggs. I don’t even pull out a cutting board to make it happen, just scissors, a skillet, a wooden spatula and a jar to shake up the egg.