Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Strawberry Carrot Salad
© Lillys-Table.com Photo of Roasted Asparagus
 

Tags: Vegan Gluten-Free Low-Glycemic Dairy Free Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Roasted Asparagus

from Cacao Mint Roast Lamb with Strawberry Salad, Asparagus & Potatoes , the Week of March 27, 2016.
View the next recipe for this meal.

This beloved vegetable is given a simple treatment of high heat with a touch of olive oil to crisp them up.

Ingredients

  • 1 lb asparagus, trim the ends
  • 2 tablespoons olive oil, extra virgin
  • ½ teaspoon sea salt

Serving Size: 2 People

Share

 

Preparation Instructions

Preheat oven to 425.

Gently break the ends of the asparagus off to keep only the tender part. Toss with the olive oil, sea salt and spread on a baking sheet.

Roast for 15-20 minutes, depending on the thickness of the asparagus, until golden and slightly tender.