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Lilly’s Table

 

Meal Detail

 

Breakfast

Guacamame Tostadas with Eggs

from the Week of April 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

1. Start searing the corn tortillas to make your homemade tostada shells.
2. Whip up the Guacamame Salad.
3. Once they are both ready, sear the egg, assemble the tostada and serve the egg on top.


Recipes for this Meal


Fall
Photo of Homemade Tostada Shells
  • Easy
  • Medium
  • Hard
Homemade Tostada Shells

Store bought tostadas often lack in flavor, texture and character. When feeling extravagant, sear or bake corn tortillas in a generous splash of vegetable oil until they become crispy and perfect for your favorite tostada toppings.


Spring
Photo of Guacamame Salad
  • Easy
  • Medium
  • Hard
Guacamame Salad

Edamame or soybeans are used as the base for this avocado-edamame guacamole style salad. This can even be served as a dip with tortilla chips. If you cannot find ripe tomatoes, try fresh chopped mangoes instead.


Fall
Photo of Easy Runny Eggs
  • Easy
  • Medium
  • Hard
Easy Runny Eggs

We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.