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Prep
Difficulty
Easy
Time
Estimate
20 mins
1. Start searing the corn tortillas to make your homemade tostada shells.
2. Whip up the Guacamame Salad.
3. Once they are both ready, sear the egg, assemble the tostada and serve the egg on top.
Store bought tostadas often lack in flavor, texture and character. When feeling extravagant, sear or bake corn tortillas in a generous splash of vegetable oil until they become crispy and perfect for your favorite tostada toppings.
Edamame or soybeans are used as the base for this avocado-edamame guacamole style salad. This can even be served as a dip with tortilla chips. If you cannot find ripe tomatoes, try fresh chopped mangoes instead.
We like a runny egg yolk in my home, but sometimes flipping an egg over easy will increase the risk of the yolk breaking and inevitably cooking the whole darn thing. This method makes a simple fried egg a bit easier to master without the flipping.
