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Prep
Difficulty
Easy
Time
Estimate
20 mins
1. Cook the quinoa.
2. Cut up the fruit while it cooks.
3. Toss the cooked quinoa with the blood oranges. Toss the fruit with the lime, honey and coconut.
4. Serve the quinoa with the fruit salad on top or alongside.
Cook quinoa up in a bath of water and orange juice to give a tangy, citrus undertone. When done, toss in segments of oranges for even more delight. While blood oranges add a unique flavor, most any other orange will work too if you cannot find this rosy variety.
Mix, match and toss ’em together. Any winter fruits will do including: local apples & pears, persimmons & citrus which may travel a distance for you to enjoy and a bit of tropical fruits such as pineapple and shreds of coconut. They are all brought together with simple lime and honey.
