Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Breakfast

Winter Fruit Quinoa

from the Week of April 3, 2016


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

1. Cook the quinoa.
2. Cut up the fruit while it cooks.
3. Toss the cooked quinoa with the blood oranges. Toss the fruit with the lime, honey and coconut.
4. Serve the quinoa with the fruit salad on top or alongside.


Recipes for this Meal


Winter
Photo of Blood Orange Quinoa
  • Easy
  • Medium
  • Hard
Blood Orange Quinoa

Cook quinoa up in a bath of water and orange juice to give a tangy, citrus undertone. When done, toss in segments of oranges for even more delight. While blood oranges add a unique flavor, most any other orange will work too if you cannot find this rosy variety.


Winter
Photo of Winter Fruit Salad with a Hint of Lime
  • Easy
  • Medium
  • Hard
Winter Fruit Salad with a Hint of Lime

Mix, match and toss ’em together. Any winter fruits will do including: local apples & pears, persimmons & citrus which may travel a distance for you to enjoy and a bit of tropical fruits such as pineapple and shreds of coconut. They are all brought together with simple lime and honey.